Home made meat porridge

There are different types of porridge. One is like rice in the soup, another is like cream soup where the grains are all cooked and melted, and one more is like this one - a bit sticky.

My mom used to call the third type TeowChew porridge.

Minced pork and diced carrot cooked in porridge and garnish with spring onions and fried garlic oil. The weather's been bad, and many people fall sick. I am not feeling very well too, so I make this nutritious meal to recharge my body hoping it to gain the antibody against the flu bugs.


This is my work. Want some?