Rice Noodle that Immerse in the Love of a Mother

Soup is the fundamental concern.

Different sellers heavily rely on their secret weapon to stand out of the crowds. After all there are too many hawkers selling the same thing so in order to have their own personality to distinguish themselves from others, they have to put in their signature.

The most common base for rice noodle is chicken soup. I am sure you have heard how cooks repeated "carefully selected fresh chicken is cooked to get the original sweetness of the soup, giving the enriched taste sipping to its last drop". However everybody knows "the original sweetness of chicken" can easily be obtained through something called "chicken stock" today. So how to give the soup a real original touch? This KoeyTeowTh'ng seller has his own personal point.

Instead of ordinary chicken, he uses the ones with wisdom - older hen. This allows the soup to have that exquisite aroma that is totally different from every other chicken soup.

That is not all.

Although what really matter is what the tongue gets, but due to rice noodle has a rather pale look - the white rice noodle in clear soup, it needs something to seduce the eyes.

 

Combining meat balls and fish balls in different sizes, this bowl of rice noodle immediately provide the stimulation, not only that eyes need but also to our taste bud. 

Now this is a complete dish!

Let the smooth and silky rice noodle intertwine with motherly love slowly sliding down through the throat, and get on your feet to the tempo of munching the dente meatballs.

One and only stall in an alley, but is full of regulars and new comers.Where is it? Clarke Street, just opposite the Wantan Mee. That is how near Penang famous and delicious delicacies distant.

Bon appetite!